Regadhigos

A small group of colonization in the seventies joined to boost the performance of their fig production. In the early eighties, this group decided to create an Agrarian Transformation Company (ATC) with the aim of producing and transforming the figs, creating a wide range of products fit for human consumption (dry fig, floured fig…).

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Fig production and making

Many working positions were created, but only temporary, and the ATC activity was limited exclusively to the harvest, drying and making months. This situation wasn’t good for the maintenance of the project, and workers weren’t comfortable because they usually had to have another job. We needed a broader approach: we had the facilities, we had […]

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Our clients

Our clients are mostly wholesalers, companies and downstream industries that need our products as a raw material for theirs. Our clients are also distribution companies in the food sector. These companies demand a finished and ready for its consumption. Redaghigos has not ignored this fact, and for this reason we have created the brands “La […]

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Our Production

Our production is based on the products cultivated by our partners exclusively. These are average annual output numbers for each of our products: FIGS 0.9 MILLIONS KILOGRAMS A YEAR TOMATOES 5 MILLIONS KILOGRAMS A YEAR CORN 3 MILLIONS KILOGRAMS A YEAR OLIVE 1 MILLION KILOGRAMS A YEAR

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Our Facilities

Regadhigos have modern facilities that have adapted completely for our work. Facilities in more than 2000 m2 Different plants for each product. Specific plants for the fig transformation and production. Long-term and short-term storage plants appropriate for each product

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Online store Regadhigos

Store In our store open to the public you can find: Livestock and farming supplies. Fodders Phytosanitary products Substrata Different types of saplings Advising In our offices we resolve every doubt our partners may have about any administrative formality.

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Gourmet Venue in April (Madrid)

Dear client, as you may know, the 29th edition of the Gourmet Venue will be held in Madrid from 13th to 16th April. We will be there as exhibitor in the HALL 4, STAND 4E40, among the consortium Artisanal Foods. Our stand is in the Extremadura Pavillion. We hope to see you in the fair, […]

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